Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Kiritsuke Multipurpose Chef Knife (Ebony Handle)

Traditional Kurouchi knives are typically crafted from highly reactive carbon steel, making them powerful but demanding in terms of maintenance. However, this Yoshihiro knife stands apart with a Kurouchi finish on Stainless Cladding, a modern innovation in metallurgy that is both rare and difficult to forge. This cutting-edge fusion marries the beauty of the Black-Forged Kurouchi look with the practicality of stainless steel, providing the rugged aesthetic of a traditional Kurouchi knife but without the upkeep of high-carbon steel.

The term Kurouchi means “Black-Forged” and refers to the unpolished, rustic aesthetic that defines this style of blade. In this unique knife, the stainless cladding wraps the blade in two layers of protection, offering enhanced durability and corrosion resistance while still maintaining its sharp cutting edge. With the inner core of Blue Steel #2, which boasts a Rockwell hardness of 62-63, this knife delivers superb edge retention and sharpness, allowing it to maintain peak performance through extended use.

The combination of the Kurouchi Stainless Cladding and the Blue Steel core provides a perfect balance between durability and sharpness. The stainless steel helps protect the blade from moisture and reduces the risk of rust, while the exposed Blue Steel edge offers superior sharpness and precision that professionals demand. It’s a knife that blends the best of traditional craftsmanship with modern technology.

The knife is completed with a handcrafted Octagonal Ebony handle, designed for comfort and balance, making it ideal for both left- and right-handed users. A Magnolia wood Saya cover is included for safe storage, ensuring your knife remains in peak condition when not in use. From slicing vegetables to carving meats, this handcrafted knife elevates even the simplest tasks with its elegance and performance.

Maintenance Note: While the stainless cladding provides excellent protection against rust, the exposed Blue Steel edge requires regular care. It is recommended for chefs experienced in knife maintenance to dry the blade thoroughly after each use and apply oil periodically to prevent rust from forming.

Recommended to purchase with Custom-cut Saya Knife Cover.